We are hiring
All our roles are based in Balham, South London (SW17)
To apply, please send your CV to:
Operation Manager and catering staff
Are you looking for a new start in 2023? We are hiring a Operation Manager and catering staff to join our team and help building our expanding businesses at both of our venues!
We offer a full-time position for the Operation Manager role, former experience in hospitality and willingness to commute between our venues in South Wimbledon and Balham is essential. Catering staff are mainly required at the Belgian Brasserie in South Wimbledon.
Work experience in restaurants is an advantage, but not essential as full training will be provided.
Working hours
BRASSERIE VONNE:
Initial work hours are from 9.00-1600 or 16.00 to 22.00/23.00 on selected weekdays and/or weekends. Part time and full time applications are welcome.
BELGIAN BRASSERIE:
Catering staff are mainly required at the Belgian Brasserie in South Wimbledon. Initial work hours are between 09.00 to 17.00 on selected weekdays and/or weekends, with occasional evening shift for events. Ideal for someone who has another job, family commitment or prefer to work part time. The role covers basic kitchen tasks, front of house and bar. Work experience in restaurants will be an absolute advantage but not essential. Full training will be provided.
Pay & benefits
We offer a competitive hourly rate with tips and service on top. Meals on shift, training and staff discounts.
Who we're looking for
If you love working at a cosy restaurant with a friendly and energetic team, enjoy live music and arts, can work independently and love to smile - then please get in touch.